Koleksi

Advanced Search

Prosiding : 1st International Conference on Tourism Gastronomy and Tourist Destination (ICTGTD 2016) / Exploring the Impact of Service Quality on Commitment and Costumer Loyalty in Jakarta's 3-Star Hotels / Homestay management Programmes in the Area of New Tourism Destination in Petak Village, Pacet / Development of Creative Tourism Zone 'Puncak 2' to Increase Economic Competitivenes of Bogor District / Developing Dodol Based Destination on Penglatan Village, Buleleng Regency, Bali / Could Nationalism Sense be Reached Through Cultural Tourism Activity / Electronic World of Mouth, Destination Image, and Satisfaction toward Visit Intention : an Emperical Study in Malioboro Street, Yogyakarta / Dried Spice Technology Improves Effeciency in the Hospitality Industry / Crackers Made of Green Mussel Shells Substitution as High Calcium Snacks / The Indonesian Diaspora in Europe: Culinary as Cultural Identity and Tourism Promotion in Paris, France / Development of Wine Tourism and It's Impact for Local Community in North Bali / Entreneurs Perception of the Determination of Business Location in the Village Bakpia Pathok Yogyakarta / Quality of Jam made from Banana King's Peel / Candied Kolang-Kaling (Arenga Pinnata) with Dye Flower Extract Rosella as a Healthy Snacks for School Children / Formulations of Milk Cappuccino from Soy Milk with Evaluation Sensorys and Benefit of Health / The Strategy of Food Safety Handling Policy for Food Street Vendors as a Cultural Product and Culinary Tourism / The Importance of ISO 2200 in Traditional Food In Indonesia, Case in Rendang Catering / Gastronomy Tourism Attraction in Ternate City / Study of Potential Culinary Produscts Made from Taro as a Culinary Attraction Towards the Motivation of Tourists in Bogor / Development of Traditional Culinary Tourism Potential for Tourist Attraction in Lombok / Culinary Tourism Phenomenon in Cirebon / The Correllation of Lifestyle and Features on Motivation to Purchase Sharia Compliant Hotel in Jakarta / The Analysis of Load and Need Factor for Roomboy at Housekeeping Department New Idola Hotel Jakarta / Tourist Satisfaction on Culinary and Urban in Sempur Park / Sustainable Tourism Development Through Events for the Culture Preservation / Cruise Ship : the Backbone of Future Tourism Industry in Indonesia / Role of Social Media in the Promotion of 'Hidden Canyon' Tourism Object / The Influence of Food Bolgger to the Intention of Consuming Healthy Food / Travelling With Heart : Role of Wanderlust Indonesia as a Creative Travel Provider / Foreign Tourist's Perception towards Balinese Traditional Food Provided by Restaurants in Bali / The Balinese Cooking and Language Class as a Tourism Attraction of Special Interest / The Influence of Destination and Transportation on Tourist Satisfaction and its Impact on the Loyalty of the Tourists Visiting the North Sumatera Lake Toba / Halal Japanese Culinary as Attraction for Muslim Travellers to Visit Japan / Swot Analysis for Cultural Sustainable Tourism at Denpasar City Case Study : SWOT Analysis in Puri Agung Jro Kuta / The Effectiveness of Social Media Marketing to Introduce Tenun Products / Strategic Planning of Cultural Tourism at Pura Panti Timbrah, Paksebali, Klungkung Study Case : SWOT Analysis of Dewa Mesraman Attraction / The Effects of Internal Corporate Social Responsibility on Employees Performance Through Organizational Commitment in Hospitality Industry / The Demand of Local Based SPA Products Ingrediens in Several Major SPA Destination in Bali / The Propensity of Household to go on Vacation, Indonesia / Improvement Possibilities of Rural Tourism in Kampung Nelayan Marunda North Jakarta / Dieng Culture Festival and its Culture Conservation Dilemma / Visitors Push motivation Factors to Visit Seren Taun Reconstructive Ceremony in Sindang Barang Cultural Village Bogor, Indonesia / Recognition of Traditional Games in Indonesia as Cultural Preservation Efforts Through Special Event / Tourism Development Impact Toward Culture Changes in Globalization Era in Central Java / Hotel Revenue Management Implementation in Hotel / Halal Tourism Development Strategy Program in Indonesia / Influence of Brand Equity Towards Perceived Value in 5 Star Hotel at Jakarta / Measurement of Visitor's Satisfaction through Importance Performance Analysis (IPA) Method About Servicescape / The Role of Higher Education in Tourism Village Capacity Development / Determinant of Willingness to Pay and Economic Value for Ecotourism Object Using Contingent Valuation Method : The Case of Rawapening, Semarang Regency, Central Java, Indonesia / Tourism Develpoment Strategy Betawi Cultural Village Jagakarsa Jakarta (Case Study On Setu Babakan Jakarta) / Improving Competitive Tourism with Branding Strategy / The Spatial Development for Rammang-Rammang Nature-Based Tourism Area in Maros Regency South Sulawesi / Increasing the Value of Tourism of Tangga Buntung Musi River Banks, South Sumatera as Tourism Destination Through English for Tourism Training Program / Coulld Certification on Sustainable Tourism Result in Destination Loyalty / The Influnce of Travel Agent, Infrastructure and Accomodation on Tourist Satisfaction / Rural Tourism as a System Innovaation : Social Transformation in a Protected Area / Destination Brandong as a Strategy to Increase Positive Image of Indonesia / Marketing Strategy Formulation for Organic Restaurants in Sanur Tourism Area of Bali / Tourists' Perceptions on Ecotourism Destination Brand (A Case Study Of Taman Wisata Alam Angke Kapuk Twaak) / A Study of Indigenous Tourism Product Development Case Study : The Baduy, South Banten, West Java / City Branding : Tourism Marketing Strategy City of Padang / What Makes Muslim Travellers Satisfied an Empirical Study of Indonesian Muslim Travelers to West Europe on a Group Tour

Detail CantumanCite

Hasil Pencarian

Ditemukan 1 dari pencarian Anda melalui kata kunci: Author : "Seruni Dinitri"
Permintaan membutuhkan 1.02615 detik untuk selesai

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog