Visual Ilmu dan Pengetahuan Populer Memahami Tubuh Manusia

Visual Ilmu dan Pengetahuan Populer Memahami Tubuh Manusia

Visual Ilmu dan Pengetahuan Populer Memahami Iklim dan Lingkungan

Visual Ilmu dan Pengetahuan Populer Memahami Iklim dan Lingkungan

Prosiding : 1st International Conference on Tourism Gastronomy and Tourist Destination (ICTGTD 2016) / Exploring the Impact of Service Quality on Commitment and Costumer Loyalty in Jakarta's 3-Star Hotels / Homestay management Programmes in the Area of New Tourism Destination in Petak Village, Pacet / Development of Creative Tourism Zone 'Puncak 2' to Increase Economic Competitivenes of Bogor District / Developing Dodol Based Destination on Penglatan Village, Buleleng Regency, Bali / Could Nationalism Sense be Reached Through Cultural Tourism Activity / Electronic World of Mouth, Destination Image, and Satisfaction toward Visit Intention : an Emperical Study in Malioboro Street, Yogyakarta / Dried Spice Technology Improves Effeciency in the Hospitality Industry / Crackers Made of Green Mussel Shells Substitution as High Calcium Snacks / The Indonesian Diaspora in Europe: Culinary as Cultural Identity and Tourism Promotion in Paris, France / Development of Wine Tourism and It's Impact for Local Community in North Bali / Entreneurs Perception of the Determination of Business Location in the Village Bakpia Pathok Yogyakarta / Quality of Jam made from Banana King's Peel / Candied Kolang-Kaling (Arenga Pinnata) with Dye Flower Extract Rosella as a Healthy Snacks for School Children / Formulations of Milk Cappuccino from Soy Milk with Evaluation Sensorys and Benefit of Health / The Strategy of Food Safety Handling Policy for Food Street Vendors as a Cultural Product and Culinary Tourism / The Importance of ISO 2200 in Traditional Food In Indonesia, Case in Rendang Catering / Gastronomy Tourism Attraction in Ternate City / Study of Potential Culinary Produscts Made from Taro as a Culinary Attraction Towards the Motivation of Tourists in Bogor / Development of Traditional Culinary Tourism Potential for Tourist Attraction in Lombok / Culinary Tourism Phenomenon in Cirebon / The Correllation of Lifestyle and Features on Motivation to Purchase Sharia Compliant Hotel in Jakarta / The Analysis of Load and Need Factor for Roomboy at Housekeeping Department New Idola Hotel Jakarta / Tourist Satisfaction on Culinary and Urban in Sempur Park / Sustainable Tourism Development Through Events for the Culture Preservation / Cruise Ship : the Backbone of Future Tourism Industry in Indonesia / Role of Social Media in the Promotion of 'Hidden Canyon' Tourism Object / The Influence of Food Bolgger to the Intention of Consuming Healthy Food / Travelling With Heart : Role of Wanderlust Indonesia as a Creative Travel Provider / Foreign Tourist's Perception towards Balinese Traditional Food Provided by Restaurants in Bali / The Balinese Cooking and Language Class as a Tourism Attraction of Special Interest / The Influence of Destination and Transportation on Tourist Satisfaction and its Impact on the Loyalty of the Tourists Visiting the North Sumatera Lake Toba / Halal Japanese Culinary as Attraction for Muslim Travellers to Visit Japan / Swot Analysis for Cultural Sustainable Tourism at Denpasar City Case Study : SWOT Analysis in Puri Agung Jro Kuta / The Effectiveness of Social Media Marketing to Introduce Tenun Products / Strategic Planning of Cultural Tourism at Pura Panti Timbrah, Paksebali, Klungkung Study Case : SWOT Analysis of Dewa Mesraman Attraction / The Effects of Internal Corporate Social Responsibility on Employees Performance Through Organizational Commitment in Hospitality Industry / The Demand of Local Based SPA Products Ingrediens in Several Major SPA Destination in Bali / The Propensity of Household to go on Vacation, Indonesia / Improvement Possibilities of Rural Tourism in Kampung Nelayan Marunda North Jakarta / Dieng Culture Festival and its Culture Conservation Dilemma / Visitors Push motivation Factors to Visit Seren Taun Reconstructive Ceremony in Sindang Barang Cultural Village Bogor, Indonesia / Recognition of Traditional Games in Indonesia as Cultural Preservation Efforts Through Special Event / Tourism Development Impact Toward Culture Changes in Globalization Era in Central Java / Hotel Revenue Management Implementation in Hotel / Halal Tourism Development Strategy Program in Indonesia / Influence of Brand Equity Towards Perceived Value in 5 Star Hotel at Jakarta / Measurement of Visitor's Satisfaction through Importance Performance Analysis (IPA) Method About Servicescape / The Role of Higher Education in Tourism Village Capacity Development / Determinant of Willingness to Pay and Economic Value for Ecotourism Object Using Contingent Valuation Method : The Case of Rawapening, Semarang Regency, Central Java, Indonesia / Tourism Develpoment Strategy Betawi Cultural Village Jagakarsa Jakarta (Case Study On Setu Babakan Jakarta) / Improving Competitive Tourism with Branding Strategy / The Spatial Development for Rammang-Rammang Nature-Based Tourism Area in Maros Regency South Sulawesi / Increasing the Value of Tourism of Tangga Buntung Musi River Banks, South Sumatera as Tourism Destination Through English for Tourism Training Program / Coulld Certification on Sustainable Tourism Result in Destination Loyalty / The Influnce of Travel Agent, Infrastructure and Accomodation on Tourist Satisfaction / Rural Tourism as a System Innovaation : Social Transformation in a Protected Area / Destination Brandong as a Strategy to Increase Positive Image of Indonesia / Marketing Strategy Formulation for Organic Restaurants in Sanur Tourism Area of Bali / Tourists' Perceptions on Ecotourism Destination Brand (A Case Study Of Taman Wisata Alam Angke Kapuk Twaak) / A Study of Indigenous Tourism Product Development Case Study : The Baduy, South Banten, West Java / City Branding : Tourism Marketing Strategy City of Padang / What Makes Muslim Travellers Satisfied an Empirical Study of Indonesian Muslim Travelers to West Europe on a Group Tour

TV In Ramen

TV In Ramen


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